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The same bean as our tried and true Romelia, but roasted to a delicate dark! We love the bittersweet chocolate and caramel notes of a good dark roast... but not the typical burnt flavors you might expect from other roasters. We think you'll be pleased with the balance our roaster has achieved with Market Roast! 

Manuel Rojas Arias was the pioneer coffee grower in the Palmichal region, located on the western slopes of the Escazú Mountains. Many farmers observed the success Don Manuel had with coffee and began to convert their sugar plantations into coffee farms. After Don Manuel’s death, he left his farms to his only sister, Romelia. Thanks to her strength and perseverance, Doña Romelia was able to sustain the quality of her farm’s coffee.

Country: Costa Rica
Region: Santa Ana Mountains
Roast: Dark
Tasting Notes: Lemon, Caramel, Milk Chocolate
Altitude: 1,200-1,600 MASL
Variety: Caturra & Catuaí
Process: Washed

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