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A traditional black & tan coffee. We used our delicious Guaya'b and roasted it two ways - dark to bring out the rich chocolatey notes. Medium to highlight the orange sweetness and distinct acidity. We then blended the two roast profiles together to achieve a very balanced sweet and smoky brew. 

A small portion of all Smithsonian Migratory Bird Center certified coffees gets donated back to the SMBC to aid in research efforts. 

Country: Guatemala
Region: Jacaltenango, Huehuetenango
Roast: Medium & Dark
Tasting Notes: Chocolate covered orange, Sweet & Smoky 
Altitude: 1,400-1,650 MASL
Variety:  Catuaí, Caturra, Typica, Bourbon
Process: Washed
Certifications: Fair Trade, Organic, SMBC Bird Friendly

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