MARABA

MARABA

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The Maraba cooperative invests directly in its members by covering school fees, providing health services, and offering access to a credit fund for home loans and farming tools. Earnings are reinvested into shared infrastructure, resources, and farmer training programs that boost both yield and quality. Members benefit from discounted organic pesticides, locally produced organic fertilizer, and ongoing education in sustainable practices such as intercropping. Since 2006, the cooperative’s dry mill has strengthened quality control while creating jobs in the Huye District. With these efforts and their meticulous processing, Maraba consistently produces exceptional coffee that supports both community well-being and economic stability.

Country: Rwanda
Region: Huye District
Roast: Medium Light
Tasting Notes: Apple Cider & Passion Fruit. 
Altitude: 1,700 MASL
Variety: Red Bourbon
Process: Washed


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