Mokamba is a blend of coffees from three regions. Primarily, it's coffee from the Kambata region—which is known for the production of ginger—blended with special preparations from Sidamo and also Wolyata.
Country: Ethiopia
Region: Kambata, Sidamo, Wolyata
Roast: Medium
Tasting Notes: Chocolate, Blueberry
Altitude: 1,500-1,800 MASL
Variety: Heirloom
Process: Natural
