This coffee placed 7th in the Forca Cafe Championship among hundreds of naturally processed Brazilian coffees. Sustainably and thoughtfully produced, this bean is absolutely exceptional!
“We produce our coffees with sustainability and concern for the environment,” says Robson, “because the land is our livelihood, and I intend to leave my children a better property than the one I received from my parents. Working with coffees is in my blood, and I do it with great pleasure.”
