KIGABAH

KIGABAH

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The Kigabah Estate was originally established in the 1960s by Australian farmers who were part of a development program run by the Australian government. By the 1980s, Papua New Guinea had achieved independence and reclaimed and returned land that had been taken from local farmers and tribesmen, resulting in numerous small parcels and coffee gardens. The Kigabah Estate employs local communities and supports local schools and health centers.

Country: Papua New Guinea
Region: Banz
Roast: Medium
Tasting Notes: Black Tea, Caramel
Altitude: 1,500-1,600 MASL
Variety: Typica, Arucia
Process: Washed