KANZURURU

KANZURURU

Regular price $15.00
Unit price  per 

The Kawa Kanzururu Cooperative is an exciting new Coop with a network of 24 micro-mills along the western rim of the Rwenzori Mountain Range. The benefit of working through a Coop is of huge importance to smallholders since North Kivu is landlocked. Plugging Congolese coffee into the global supply chain means transporting it to the Port of Mombasa in Kenya to reach the sea. Thus, working collectively is essential. The Kawa Kanzururu Coop is also focused on expanded production and quality.

Established in 1925, the Virunga National Park is the oldest national park in Africa and one of the last refuges of the mountain gorilla. It is also home to highly endangered lowland gorillas as well as elephants, chimpanzees, lions, leopards, antelopes, and the most diverse collection of birds in the world. Due to its situation in eastern DR Congo, the park faces many existential challenges.

For Virunga National Park the conservation of its extraordinary wildlife goes hand in hand with the promotion of the social and economic well-being of the people of North Kivu, who live around the park. Through the Virunga Alliance, which is supported by the provincial authorities, civil society and the private sector, the national park is investing in a number of initiatives to promote economic regeneration – most notably a major hydroelectric generation and distribution venture. This is already bringing employment opportunities as well as access to electricity for thousands of households.

The park is also embarking on a major agriculture program with the vision of boosting the livelihoods of smallholder farmers who live around the park by investing in the production and marketing of their food and cash crops, including coffee. In this way, the pressures on farmers to encroach on the park to extract wood for charcoal will be reduced and farmers will see benefits from the park’s presence.

Photo by Carl de Keyzer / Magnum Photos for the Virunga Foundation

Country: Democratic Republic of the Congo
Region: Kivu
Roast: Medium
Tasting Notes: Floral, Pineapple, Lime
Altitude: 1,250-2,000 MASL
Variety: Heirloom, Blue Mountain, Rumangabo
Process: Washed
Certifications: Fair Trade, Organic